Named after the historic Weymouth estate in Southern Pines, NC, this blend combines 50% NC Breakfast (medium roast) and 50% Pinehurst Dark (dark roast) for a balanced, full-bodied cup. Cupping notes include rich cocoa, smooth caramel, and a rounded finish—ideal for everyday brewing across drip, pour-over, or espresso.

Local?  Visit the Weymouth Center for the Arts & Humanities — James Boyd House Gift Shop and you'll find our 2 oz Weymouth Roast packets!  All proceeds support the Weymouth Equestrian Youth Program — a community outreach program designed to enroll youth in equestrian experiences, including horse riding and horse care on the grounds of Weymouth.