Medium-Light Roast.

Cupping Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Sweet Apple, Raisin, and Honey Notes

Grade: SHB, EP

REGION: Perez Zeledon Region in Southern Costa Rica

ALTITUDE: 1,400 to 1,900 M

PROCESS: Washed and Sun Dried

VARIETAL: Catuai, and Caturra

Certification: Conventional

Details: CoopeAgri is a community of farmers from small communities, villages, and even single-family farms. CoopeAgri focuses on the well-being of members, their families, and communities. Medical care, agronomy support and outreach, and a café showcase are available to COOP members. The farmers use organic fertilizer made by the COOP.