Smooth, creamy body, vibrant, and exceptionally high quality, this ceremonial-grade matcha is sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan — a region celebrated for its rich tea-growing heritage. Harvested in spring from a blend of Saemidori and Tsuyuhikari cultivars, our matcha is stone-milled into an ultra-fine, vibrant emerald powder. Ideal for traditional preparation.

Serving Guide: 1 g per 8 oz water
Approximately 28 servings per package

Best Enjoyed: Whisked traditionally with hot water